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Patisserie
All our pastries are baked fresh daily.
Croissant
Made over a three day process our croissant has complex nutty flavours; not entirely sweet. Flaky with an open honeycomb crumb.
Babka
Our Babka dough is similar to croissant in that it is yeasted and has layers of butter. We then twist it with the richest chocolate ganache and chocolate buttons, proof and bake!
