It costs more than double compared to wheat, which is the reason for the higher priced loaf. IT IS NOT GLUTEN FREE!!
Our spelt is a sourdough composed of 10% wholemeal spelt and 90% white spelt. It is 100% spelt flour - that means there is no CONVENTIONAL wheat in it at all.
It is one of the only spelt loaves on the market which is freeform (not in a tin) light and airy, not dense!
We think it makes remarkably crispy toast.