Soir, or evening in French, is our dark blend of sourdough with wholemeal wheat, wholemeal rye and malted barley flour, which gives it the colour.

Made from a very wet dough: crumb is open, very moist with a dark well caramelized crust. We like to say that this is a multipurpose bread, good for sweet, savory, toasted or fresh.

Nutrition Facts

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