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Made from a very wet dough: crumb is open, very moist with a dark well caramelized crust. We like to say that this is a multipurpose bread, good for sweet, savory, toasted or fresh.
Soir
Soir, or evening in French, is our dark blend of sourdough with wholemeal wheat, wholemeal rye and malted barley flour, which gives it the colour.