We make sourdough the old way — slow-fermented, naturally leavened, and crafted with just flour, salt, and water. Add golden pastries and crowd favourites to the mix, and you’ve got the kind of baked goods people cross town for. If you’re ready to stock the bread your customers call “the best they’ve ever had” - we hear it daily - we’d love to chat.
Cafes & Restaurants
Caterers & foodservice providers
Hotels
&
Venues
Grocers &
Delis
Specialty food stores
Sourdough made the slow way. Long-fermented, full of character.
Baked locally and delivered straight from our ovens.
Nothing you can’t pronounce.
I’m keen to stock Woodfrog Bakery and serve the kind of bread & pastries people ask for by name.
We make sourdough the old way — slow-fermented, naturally leavened, and crafted with just flour, salt, and water. Add golden pastries and crowd favourites to the mix, and you’ve got the kind of baked goods people cross town for. If you’re ready to stock the bread your customers call “the best they’ve ever had” - we hear it daily - we’d love to chat.
Cafes & Restaurants
Caterers & foodservice providers
Hotels & Venues
Grocers & Delis
Specialty food stores
Sourdough made the slow way. Long-fermented, full of character.
Baked locally and delivered straight from our ovens.
Nothing you can’t pronounce.
I’m keen to stock Woodfrog Bakery and serve the kind of bread & pastries people ask for by name.
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