Spelt

Spelt is an ancient form of wheat relatively unchanged compared to modern wheat varieties. It is a temperamental flour to work with, and has a softer gluten that many people can tolerate over conventional wheat and also has less fructose.

Our spelt is a sourdough composed of 10% wholemeal spelt and 90% white spelt without any conventional wheat at all.

We think it makes remarkably crispy toast.

More in this category: « White Pumpkin »